Delicious Indian Chicken Curry

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
5. Add the coriander, cumin, turmeric, cayenne pepper, garam masala, salt, and pepper and cook for 1 minute more.
6. Stir in the tomatoes, chicken broth, and heavy cream.
7. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.
8. Stir in the cilantro and serve over rice.

Tips:

• For a spicier curry, add more cayenne pepper.
• To make this dish vegetarian, simply omit the chicken and increase the amount of vegetables.
• Serve with rice, naan bread, or roti.