Simple but delicious Parupu Payasam

 Ingredients:

• 1 cup moong dal
• 1 cup water
• 1 cup milk
• 1/2 cup jaggery
• 1/2 teaspoon cardamom powder
• 1/4 cup raisins
• 1/4 cup cashews

Instructions:

1. Rinse the moong dal in cold water until the water runs clear.
2. In a pressure cooker, combine the moong dal, water, and milk.
3. Close the pressure cooker and cook on high heat for 5-6 whistles.
4. Once the pressure has released, open the pressure cooker and stir in the jaggery, cardamom powder, raisins, and cashews.
5. Cook over low heat for 5 minutes, or until the jaggery has melted and the payasam has thickened slightly.
6. Serve hot or cold.

Tips:

• For a richer flavor, use whole milk instead of skim milk.
• If you don't have a pressure cooker, you can cook the moong dal in a pot on the stovetop. Just bring the water to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the moong dal is soft.
• You can add other ingredients to your payasam, such as almonds, pistachios, or dried fruit.
• Serve parupu payasam warm or chilled. It is a delicious dessert or snack.